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How To

Recipes Made Easy's how to posts cover basic recipes and cooking techniques. Along with tips and tricks to get success every time.

Learn all sorts of basic cooking skills from how to make a simple sauce, perfect pastry through to how to make jam and sterilise jars.

If there is something you would like me to cover here then drop me an email and I will see what I can do.

  • Bowl of basmati rice garnished with coriander.
    Easy Basmati Rice
  • saucepan of really easy tomato sauce with wooden spatula for stirring.
    How to Make Really Easy Tomato Sauce
  • two plates of pancakes with lemon and sugar.
    How to make perfect pancakes
  • homemade tagliatelle pasta on a tray.
    How to make homemade pasta
  • over head shot showing cakes of set from the centre
    How to make a semi-naked wedding cake
  • flowers on baking parchment
    How to Make Easy Sugar Daisies
  • Sugar roses on a baking sheet
    Easy Sugar Roses
  • flat breads on wooden plate.
    How to make really easy flatbreads
  • bowl of Caesar salad dressing with wooden spoon. parmesan cheese in front and garlic behind.
    How to make Caesar Salad Dressing
  • jars of preserves with gingham tops
    How to sterilise jars, test for set, pot and seal jars when making jams and preserves.
  • tray of roast potatoes
    How to Make Perfect Roast Potatoes
  • Selection of homemade chocolates by recipes made easy with chocolate moulds and thermometer on the side
    How to Temper Chocolate
  • How to crystalise flowers, by Recipes Made Easy
    How to make Crystallised Flowers
  • Bowl of cooked brown rice with scoop of uncooked brown rice grains spilling out beside the bowl.
    How to cook brown rice in a pressure cooker
  • blank
    How to Make Shortcrust Pastry
  • jar of marmalade next to half an orange.
    How to Make Marmalade
  • how to cook couscous
    How to cook couscous
  • How to cook chickpeas
    How to cook chickpeas
  • thickened white sauce in pan.
    How to make a white sauce
  • bowl of ricotta cheese
    How to make ricotta cheese
  • blank
    How to line a round cake tin
  • covered pudding basins ready to be steamed.
    How to steam a pudding
Jacqueline Bellefontaine.

Hello I'm Jacqui
I believe that great tasting home cooking need not be hard work, so I like to write and cook recipes that are as easy as they can be. But I won't compromise on taste!

More about me →

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Popular

  • 2 jars of redcurrant jelly with colander oof redcurrants behind.
    Homemade Redcurrant Jelly
  • jar of Mr B's award winning rhubarb chutney
    Mr.B's Award Winning Rhubarb Chutney
  • roast chicken part carved with carving knife and fork.
    Easy roast chicken
  • easy lamb flatbreads on plates
    Easy Lamb Flatbreads

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